Healthy Chocolate Truffles

 

IMG_3852-1024x1024

Ingredients:

 

  • 2 cups pitted medjool dates
  • 1/4 cup raw cacao powder
  • 1 tbsp coconut oil
  • 1/8 tsp salt
  • 1/2 cup cacao nibs
  • 1/2 cup freeze dried raspberries, matcha powder, or coconut flakes to coat truffles with

 

Steps:

 

  1. Add dates & all other ingredients (except freeze dried raspberries, matcha powder, or coconut flakes to coat truffles with) to food processor. Blend for 3-5 minutes (until dough is smooth). Can add 1 tbsp water to help dough come together.
  2. Roll into balls.
  3. Roll in coating & either eat within the next 2 days, or store in fridge for up to 4 weeks.

 

Nutrition Info:

133 calories per truffle, 6 g fat, 21g carbs, 1g protein, 3g fiber, 24mg sodium

 

My Full Meal Plan: