Healthy Chocolate Truffles
- 2 cups pitted medjool dates
- 1/4 cup raw cacao powder
- 1 tbsp coconut oil
- 1/8 tsp salt
- 1/2 cup cacao nibs
- 1/2 cup freeze dried raspberries, matcha powder, or coconut flakes to coat truffles with
- Add dates & all other ingredients (except freeze dried raspberries, matcha powder, or coconut flakes to coat truffles with) to food processor. Blend for 3-5 minutes (until dough is smooth). Can add 1 tbsp water to help dough come together.
- Roll into balls.
- Roll in coating & either eat within the next 2 days, or store in fridge for up to 4 weeks.
133 calories per truffle, 6 g fat, 21g carbs, 1g protein, 3g fiber, 24mg sodium
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